sausage and egg casserole crescent rolls

Sausage and Egg Casserole Crescent Rolls A Perfect Breakfast

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Start your day with a tasty sausage and egg casserole, topped with flaky crescent rolls. It’s a crowd-pleaser, great for weekend brunches, holiday meals, or a cozy morning. The mix of savory sausage, fluffy eggs, and buttery crescent dough makes it a favorite at home.

Key Takeaways

  • Hearty and satisfying breakfast casserole with sausage, eggs, and crescent rolls
  • Perfect for feeding a crowd at brunch or special occasions
  • Can be prepared ahead of time for easy meal prep
  • Budget-friendly and versatile recipe
  • Delivers a delicious blend of flavors and textures

Why This Breakfast Casserole Will Become Your Family Favorite

This sausage and egg casserole crescent rolls is a hit at home. It’s great for brunches or just a quick breakfast. It’s easy to make and always a crowd-pleaser.

Perfect for Special Occasions

Make your family’s breakfast special with this casserole. It’s perfect for Christmas or Easter. The flavors and look will impress everyone.

Ideal for Meal Prep

Weekdays can be busy, but this casserole makes mornings easier. Just prep it ahead and reheat. It serves 8, making it a great family meal.

Budget-Friendly Option

This casserole is easy on your wallet. It’s quick to make and packed with nutrients. It’s a delicious, affordable breakfast choice.

“This casserole has become a staple in our household. It’s perfect for special occasions, easy to meal prep, and fits our budget – what more could we ask for?” – Sarah, Satisfied Customer

Essential Ingredients for Your Sausage and Egg Casserole Crescent Rolls

Making a tasty sausage and egg casserole with crescent rolls is easy. You just need the right ingredients. These key parts come together to make a delicious breakfast or brunch dish.

You’ll start with refrigerated crescent roll dough or crescent dough sheets. These will be the base of your casserole. Then, brown and crumble some bulk breakfast sausage. This adds a savory flavor to the dish.

  • Refrigerated crescent roll dough or crescent dough sheets
  • Bulk breakfast sausage
  • Large eggs
  • Milk
  • Salt and pepper
  • Shredded cheddar and Monterey jack cheese
  • Garlic powder (optional)

Next, you’ll mix in large eggs, milk, salt, and pepper. These ingredients make a creamy base for the sausage and cheese. Don’t forget a lot of shredded cheddar and Monterey jack cheese on top. It makes the dish extra gooey and delicious.

Adding garlic powder to the egg mixture can also enhance the flavor. All these ingredients are available at your local grocery store. This makes the sausage and egg casserole with crescent rolls a great, affordable choice for your next meal.

Step-by-Step Preparation Guide

Making a tasty sausage and egg casserole with crescent rolls is simple. Just follow this easy guide. We’ll show you how to make the base, add the filling, and assemble it all. This way, your breakfast casserole will be perfect every time.

Preparing the Base Layer

First, heat your oven to 375°F. Grease a 9×13-inch baking dish. Then, unroll the crescent dough and press it into the dish. Make sure to seal any seams for a solid base.

Adding the Filling

Now, it’s time for the filling. Brown the sausage in a skillet over medium heat until it’s fully cooked. Place the sausage on the crescent dough base. Sprinkle shredded cheddar cheese over the sausage for a tasty cheese layer.

Final Assembly Tips

In a bowl, mix the eggs, milk, salt, pepper, and garlic powder (if using). Pour this egg mixture over the cheese layer. This will give you a custard-like texture after baking.

Now, your casserole is ready to bake. Just put it in the oven and wait for it to turn golden brown.

“This sausage and egg casserole with crescent rolls is a game-changer for busy mornings. It’s so easy to prepare, and the results are always impressive!”

Cooking Times and Temperature Instructions

To make a perfect sausage and egg casserole with crescent rolls, preheat your oven to 375°F. Cook the sausage over medium heat for 6-8 minutes until it’s no longer pink. Let it cool slightly before you start.

Next, put the crescent roll dough at the bottom of a greased baking dish. Add the cooked sausage, diced vegetables, and a layer of beaten eggs seasoned with salt and pepper on top.

Bake the casserole uncovered for 35-40 minutes. It’s done when a toothpick inserted in the center comes out clean and the edges are bubbly. Let it rest for 5 minutes before slicing and serving.

If you’re making it ahead, it might need 5-10 more minutes to cook fully.

Baking Temperature Baking Time Doneness Indicators
375°F 35-40 minutes
  • Toothpick inserted in the center comes out clean
  • Edges are bubbly

Remember, ovens can vary. So, keep an eye on your casserole. Adjust the baking time if needed to get the perfect baked crescent roll breakfast casserole.

Creative Recipe Variations and Substitutions

This sausage and egg casserole with crescent rolls is very versatile. You can make it your own by trying different cheese options, meat alternatives, and vegetable add-ins. This way, you can create a dish that you’ll love.

Cheese Options

Try using Gruyère or mozzarella instead of cheddar cheese. Gruyère adds a nutty flavor, while mozzarella makes the casserole creamy. For a tangy twist, add crumbled feta or goat cheese.

Meat Alternatives

Want to change up the protein? Use diced ham or crispy bacon crumbles instead of sausage. Bacon adds a smoky flavor, while ham is milder. You can also try sautéed mushrooms or plant-based sausages for a vegetarian option.

Vegetable Add-ins

Adding sautéed vegetables makes the casserole healthier and tastier. Onions, bell peppers, and mushrooms add crunch and sweetness. For a spicy touch, add diced jalapeños or red pepper flakes to the eggs.

Experimenting with recipe variations, cheese substitutions, meat alternatives, and vegetable additions is key. This way, you can make a delicious sausage and egg casserole with crescent rolls that’s uniquely yours. Don’t be afraid to get creative!

Make-Ahead Tips and Storage Solutions

Preparing your sausage and egg crescent roll casserole ahead of time can be a game-changer. It’s perfect for hosting a special brunch or needing a quick, hassle-free breakfast. With a few simple steps, you can have this delightful dish ready to bake or reheat at your convenience.

First, assemble the casserole up to 12 hours in advance and refrigerate it unbaked. This lets the flavors meld and the crescent rolls chill. They’ll puff up beautifully and flake well. For quicker assembly, brown the sausage a day ahead and store it in the fridge until ready.

Once baked, store your sausage and egg casserole with crescent rolls in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave, toaster oven, or air fryer for best results. This make-ahead breakfast option is great for busy mornings or as a storage solution to have a delicious reheating option on hand.

Preparation Time Baking Time Storage Time
15 minutes 35-40 minutes Up to 3-4 days in the refrigerator

With these easy make-ahead tips and storage solutions, enjoy the convenience of a homemade sausage and egg casserole with crescent rolls anytime. Savor the flavors of this family favorite whenever you crave it!

Make-ahead breakfast casserole

Nutritional Information and Serving Size

Enjoying this sausage and egg casserole with crescent rolls means knowing the nutritional facts. One serving, about 1/8th of the recipe, has 467-479 calories. It also has 23g of protein and 36g of fat, making it a filling breakfast.

Caloric Content

The calories come from the savory sausage, creamy eggs, and crescent roll dough. Although it seems high, the protein and fat help you feel full longer.

Dietary Considerations

  • It’s high in cholesterol and sodium, so those with dietary restrictions might need to adjust.
  • For a lighter version, use low-fat cheese or turkey sausage instead of pork sausage.
  • This casserole isn’t good for vegetarians or vegans without big changes to the recipe.

Remember the serving size and adjust your portions if you’re watching calories or have dietary needs. With some creativity and ingredient swaps, you can enjoy this tasty breakfast casserole while staying healthy.

Troubleshooting Common Issues

Making a delicious sausage and egg casserole with crescent rolls is easy. But, even the best cooks sometimes face problems. Don’t worry! We have some casserole troubleshooting tips to help you make a perfect breakfast dish every time.

If your casserole is too runny, just bake it a bit longer. Try adding 5-minute increments until the eggs are done. If you want it firmer, use less milk in the recipe.

Another tip is to cover the casserole with foil if the edges get too brown. This keeps the outside from burning while the inside cooks. Also, make sure to spread out the sausage, eggs, and cheese evenly. This prevents any parts from being undercooked or too dry.

Common Problem Troubleshooting Solution
Runny or Watery Casserole Extend baking time in 5-minute increments; Reduce milk amount
Edges Browning Too Quickly Cover casserole with foil during baking
Uneven Cooking Ensure even distribution of all ingredients

Remember these common problems and cooking tips to make a perfect sausage and egg casserole with crescent rolls. With a few tweaks, you’ll impress your family and friends with a tasty breakfast dish.

casserole troubleshooting

Conclusion

This sausage and egg casserole with crescent rolls is a great breakfast choice. It’s perfect for families, special events, or meal prep. It’s easy to make, you can add your own touches, and it’s great for busy days or relaxed weekends.

It’s a hit for family meals or brunches. It combines tasty sausage, soft eggs, and flaky crescent rolls. You can also add your favorite cheeses, veggies, and meats to make it your own.

It’s quick to make and you can prepare it ahead of time. This casserole is perfect for busy mornings or special events. Enjoy the taste, the ease of making it, and the memories it creates. Make it a favorite in your home.

FAQ

What are the key ingredients in this sausage and egg casserole with crescent rolls?

The main ingredients are crescent rolls, breakfast sausage, eggs, milk, salt, pepper, and cheese. Cheddar and Monterey jack are best. You can also add garlic powder for extra flavor.

How versatile is this casserole?

This casserole is very flexible. You can change the cheese, use ham or bacon instead of sausage, and add veggies. For spice, add hot sauce or red pepper flakes to the eggs.

Can this casserole be made ahead of time?

Yes, you can make it up to 12 hours before baking. Brown the sausage a day early for quicker prep.

How many servings does this recipe yield?

It serves 8-12 people. It’s perfect for big gatherings.

What is the nutritional information for this casserole?

One serving has about 467-479 calories, 14g carbs, 23g protein, and 36g fat. It’s high in cholesterol and sodium. Use low-fat cheese or turkey sausage for a healthier version.

What if the casserole is too runny?

If it’s too runny, bake it longer. To make it firmer, use less milk.

How can I prevent the edges from browning too quickly?

Cover it with foil if the edges brown too fast. This stops over-browning.

Is this casserole suitable for vegetarian or vegan diets?

No, it’s not for vegetarians or vegans. It has sausage and eggs.

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